Skip to content

Creamy Potato-Leek Soup

October 27, 2009

veganmofo5from Alex Jamieson’s The Great American Detox Diet via Care2

I first had potato-leek soup in Ireland. During a day long bus tour we stopped at a quintessential pub and ate quintessentially Irish food. Many of my classmates had the full breakfast: blood sausage, beans, eggs, indigestion… and I had a bowl of potato-leek soup. It was delicious and for a moment, warming myself next to the peat fire, I didn’t feel quite so homesick. Since then, potato leek soup has had a special place in my heart and this recipe with the addition of rosemary is the best I’ve ever had. It is creamy and full flavored without any of the dairy traditionally used.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: