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Roasted Tomatillo Salsa

October 14, 2009

veganmofoI’ve always been a bit scared of tomatillos with their mysterious paper husks that surround a fruit that never looks quite ripe. What do you do with them? Roasting them with garlic and chiles and then throwing the whole mess in the blender couldn’t be easier and creates an excellent salsa for chips or a sauce to smother enchiladas.

Roasted Tomatillo Salsa

from Epicurious


One Comment leave one →
  1. October 20, 2009 6:44 pm

    I grew tomatillos this summer and could have used this recipe during harvest time. Sounds good. I made a sauce from the book “Well Preserved” by Eugenia Bone and canned that. Good stuff. I agree though that tomatillos are a bit strange. That soapy stickiness is a bit gross.

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