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Fresh Corn Soup topped with Roasted Corn Guacamole

October 7, 2009



from Epicurious

This is a great summer corn soup. Sure, the corn season has passed but if you have corn cut off the cob stashed in your freezer this is a great soup to use it in if you’re feeling nostalgic for summer. It’s creamy and delicious without cream, butter, or vegan substitutes. While the roasted corn guacamole on top is delicious the roasted kernels quickly become impacted in your molars. Next time I’ll be skipping the guacamole and just savoring the soup.

2 Comments leave one →
  1. October 7, 2009 10:31 pm

    That soup looks gooood.

  2. cookingforaveganlover permalink
    October 8, 2009 1:48 pm

    This sounds and looks amazing!

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