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Great Vegan Dressing

September 20, 2009


from Mountain View Living

This recipe is adapted from a random website. I’ve made some changes to the recipe, omitting a few ingredients here and there and reducing the amount it makes since we never seem to finish the odd little jars of dressing in the fridge. This very garlicky and creamy dressing however will have you digging out the carrots way back in the crisper just to get every last drop of dressing.


  • 1/4 cup Vegenaise
  • 2 tbsp cup soy milk
  • 1/8 tsp lemon juice
  • 1/8 tsp garlic salt
  • 1/4 garlic clove, minced

In a medium bowl whisk all ingredients until smooth.

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