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Deep Dish Pizza – oh yeah

September 7, 2008

I’ve been on a bit of Martha Stewart/Everyday Food kick lately. This recipe comes from the September issue of Everyday Food and you can find the recipe here. There were two versions and I made the Spinach and Artichoke one. Oh man, it was good. I’ve never made a deep dish pizza before, our usual homemade pizza is flat as a pancake and grilled so I almost felt like I was constructing a casserole as I layered the ingredients on. I thought perhaps it had a little too much cheese but C said that was impossible. It was delicious. (I used this marinara sauce for the tomato sauce.)

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